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Stir-Fried Bok Choy with Ginger and Garlic

by on March 5, 2012

 

 

Stir-Fried Bok Choy with Ginger and GarlicStir-Fried Bok Choy with Ginger and Garlic

1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon minced fresh ginger

8 cups chopped fresh bok choy

2 tablespoons reduced-sodium soy sauce

Salt and ground black pepper

 Directions

Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.

Thank you Robin Miller

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