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Fennel Slaw

by on March 30, 2012

Fennel slaw

2 Tbs. cider vinegar

1/3 cup mayonnaise or yogurt

1/2 tsp black pepper

2 tsp sugar, honey or maple syrup

1 1/2 Tbs. chopped fresh dill

1/2 tsp grated lemon peel

Salt, to taste

1 1/2 lb. fennel bulb

Whisk vinegar, mayonnaise or yogurt, pepper, sugar, honey or maple syrup, dill, lemon peel and salt together.

Trim fennel stalks flush with bulb; discard stalks.

Halve fennel through root end; discard core and any discolored outer leaves.

Thinly slice fennel.

Toss fennel with enough dressing to coat.

Serve.  Makes about 4 servings

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From → Recipes

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