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Kale with Red Onion, Lemon and Olive Oil Dressing

by on May 18, 2012

This is one of my friend Linda’s  favorite kale recipes.  It is very simple:  wash and dry, chill to crisp.  Tear into bite size pieces.  Slice red onion, desired amount according to your taste.  Start with 1/4 of a medium sized red onion.  Sprinkle with sea salt and ground pepper.  Dress with lemon juice 1TB to 1/2 cup of a good olive oil.  Toss.  If you like it tarter, adjust your lemon juice.  The Meyer lemons are sweeter, so this needs to be taken into consideration.

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