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Grannie Annie’s Sweet Pickle Recipe

by on August 14, 2012

What to do with those armloads of cucumbers? Never fear, Grannie Annie is here!

EASY REFRIGERATOR PICKLES from Cooks.com

6 c. thinly sliced cucumber
2 c. thinly sliced onions
1 1/2 c. sugar
1 1/2 c. vinegar
1/2 tsp. salt
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. ground turmeric
In a glass or crockery bowl, alternately layer the sliced cucumbers and onions. In a medium saucepan combine sugar, vinegar, salt, mustard seed, celery seed, and ground turmeric; bring to boiling, stirring just until sugar is dissolved.

Pour vinegar mixture atop cucumber-onion mixture. Cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.

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